You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
'When you are a vegetarian who isn't terribly fond of cottage cheese, choices become somewhat limited, but I have never understood why everyone also conspires to gang up against the vegetable eater?' asks Kishore Singh.
Girgaum, once a thriving neighbourhood of Maharashtrians in south Mumbai, who loved their seafood and meat, has slowly been taken over by vegetarians, forcing eateries serving non-vegetarian food to shut down, says Neeta Kolhatkar
'The secretary asked if I would give in writing that I would not slaughter goats inside the building compound during Bakri Eid.' Syed Firdaus Ashraf highlights the travails of a non-vegetarian family in a predominantly vegetarian housing society in Mumbai.
Gloom and pall have descended on mutton and other meat vendors as the strike in UP has forced people to turn vegetarian.
'President Kalam would always say -- this was one of his pet sentences -- that "If you don't do anything, there will be no difficulties but if you do things, there will be difficulties. You have to overcome them. Don't be afraid of difficulties".'
This New Year's eve, party like a pro with these lip smacking recipes.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
A look at the hottest male vegetarian celebs from across the globe.
It looks like Hindi, which faces political opposition at the front door, is entering Tamil Nadu through the kitchen, says Syed Firdaus Ashraf.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
Peter told Judge Jagdale that there was only jewellery in the locker -- some of it that he had "gifted to my wife" and some that "she had received" at the time of their marriage, that the CBI had already inspected the locker in his presence and were aware of what was there.
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
The bitter political rivals -- the ruling LDF and the UDF -- close ranks in the state assembly to oppose the ban.
When Santosh Muruganantham quit his job in the United States to return to India, he knew he wanted to become an entrepreneur.
From India's first Vietnamese restaurant to a molecular restaurant, Gitanjali Gurbaxani lists her choices for a monsoon treat in Bengaluru.
Athiya shows potential, Sooraj his physique in Hero, says Sukanya Verma.
Model Prabhjot Singh shares his fitness mantras.
'If the RBI blesses us with a banking licence, we would like to launch a successful bank.'
Food is one of the biggest incentives for travellers to start a vegan tour.
'When I least expect it, I start to find traces of India in foreign lands.'
The banyan tree and the green chilli; the crow and the beetle; the rose and the mango; the informality and good humour of its people... Beloved author Ruskin Bond continues Rediff.com's special series on India's treasures, and tells Archana Masih that India's wealth lies in its simple splendours.
PepsiCo India's new CEO admits to being an ardent follower of the world's management gurus and they clearly mould his outlook.
'In two years there will be consolidation. Look at the Indian brands now. Only three of us are surviving, many others have died. What will differentiate us are two things -- timing of our launches in the market and the communication to the consumer," Narendra Bansal, CMD of Intex, tells Arnab Dutta.
'The smartest businessmen are shopkeepers as their return on investment is better than anyone else.'
A Ganesh Nadar shares interesting vignettes that usually get lost in the heat-and-dust of election coverage.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
'Degrees get you into the room, it is the attitude that counts,' says adman Madhukar Kamath.
Mini Ribeiro tells us where to go salad hopping.
How did the Kwid become an Indian success story?
According to the New York Times, Tamil Nadu has a 'rich and undiscovered history'.
A first-of-its-kind travel show explores the special bond a father and daughter share.
